Chickpea
What to Eat in Punjab
Chickpea
The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes. 7,500-year-old remains have been found in the Middle East
Sweet Lassi
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Biryani
Tea
Chickpea
Paratha
Malapua
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