Chickpea
What to Eat in Punjab
Chickpea
The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes. 7,500-year-old remains have been found in the Middle East
Paneer
Chole bhature
Paratha
Chana masala
Halwa poori
Sarson da Saag and Makki di Roti
Saag
Dal makhani
Kulcha
Masala chai
Kheer
Biryani More ...
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