Gosht
What to Eat in Punjab
Gosht
Gosht is the transliteration for the Persian word meaning meat or flesh, which has been adopted by other South Asian languages.Gosht is an essential part of Pakistani cuisine, which features many meat-based gravies. A wide variety of meats are used in Pakistan. In India, gosht dishes are likely to be made with goat or mutton. In India the term mutton is more likely to mean goat rather than adult sheep, as it does elsewhere in the English-speaking world. As the Hindu religion prohibits eating beef, and Islam prohibits the eating of pork, Indian gosht is not traditionally made with these meats. When Indian dishes are translated and adapted for Western diners, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means lamb. Variations include bhuna ghosht, kadhai gosht, raan gosht, dal gosht, nihari gosht, rara Gosht, and saag gosht, which includes spinach. Karahi gosht is cooked in a traditional cooking pot from which it takes its name.
Sarson da Saag and Makki di Roti
Bean
Rogan josh
Chicken
Paneer
Colocasia esculenta
Sheer khurma
Raita
Biryani
Tandoori Chicken
Saag
Test your English Language
Rules For Play Xmas Games
Precautions while using X Rays
Benefits of Fennel Seeds
Know Tie Knots
Thomas Edison
Best Shopping Malls of India




