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Rasmalai

What to Eat in West Bengal

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Rasmalai

Ras malai is composed of white, cream, or yellow cloured balls of paneer which are dipped and soaked in sugar and malai or cottage cheese. This dessert resemble the rasgulla greatly. Though it is not a primarily Bengali sweet and originated from other places, Ras Malai is still very popular.


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The Kachchi Biriani
Dal
Moa
Bhapa
mishti doi
Cutlet
Rshogolla
Ghonto
Kalia
Piha or pithe
Pora
Shukto
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