Kosha
What to Eat in West Bengal
Kosha
Meaning fried for a long time with ground and whole spices over high heat until shallot/garlic/ginger have dissolved into a thick paste. Usually applied to meat and some shellfish.
Ombol or Aum bol Payesh Kheer Whole roasted chicken or duck Bhorta Kofta Torkari Dom Dal Moa Kosha Fish Chhenchki More ...
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