Kosha
What to Eat in West Bengal
Kosha
Meaning fried for a long time with ground and whole spices over high heat until shallot/garlic/ginger have dissolved into a thick paste. Usually applied to meat and some shellfish.
The Kachchi Biriani
Whole lamb roasted
Chop
Saag
Kofta
Moa
Paturi
Bhate
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