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Chuak

What to Eat in Tripura

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Chuak

Chuak is the traditional Tripuri ricebeer. It is made by fermenting rice in water. Its usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.


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Lamb and mutton
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Chuak
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