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Ghevar

What to Eat in Rajsthan

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Ghevar

Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.It is very famous in the adjoining states of Uttar Pradesh, Haryana, Delhi, Gujrat, Madhya Pradesh (among others).It comes in the market during the Saavan month of hindus (approx July & August). It is also gaining wide popularity in Mumbai.


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Bharwa Lauki
Kalakand
Lahsun ki chatney
Besan Ki Chakki
Frying Puris
Kadka
Ghevar
Bajra Khichdi
Gatte ka Pulao
Doodhiya Kheech
Gaund ke Laddu
Jaisalmeri Chane
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