Ghevar
What to Eat in Rajsthan
Ghevar
Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.It is very famous in the adjoining states of Uttar Pradesh, Haryana, Delhi, Gujrat, Madhya Pradesh (among others).It comes in the market during the Saavan month of hindus (approx July & August). It is also gaining wide popularity in Mumbai.
Bharwa Lauki Dahi Chane ki Subji Khud khargosh Gatte ka Pulao Pyaz ki Kachori Mirch Ka Salan Rabdi Imarti Chapati and Roti Gaund ke Laddu Gujia Mangodi Alu ka Shak More ...
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