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Rasgulla

What to Eat in Orissa

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Rasgulla

Rasgulla is a cheesebased, syrupy dessert popular in the Indian subcontinent, particularly in the Indian states of Odisha and West Bengal. The dish originated in Odisha centuries ago, while a whitish spongy variant (Bengali Rasgulla) became popular in Bengal in the 19th century. Rasgulla is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.


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Alu Matara
Bela Pana
Dahi baigana
Chingudi Jhola
Dahi machha
Chhena Gaja
Mitha Bhata
Alu Bhaja
Dali
Ghugni
Patua
Maachha Bihana
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