Mobsea Logo
Home

Rasgulla

What to Eat in Orissa

<
^
>

Rasgulla

Rasgulla is a cheesebased, syrupy dessert popular in the Indian subcontinent, particularly in the Indian states of Odisha and West Bengal. The dish originated in Odisha centuries ago, while a whitish spongy variant (Bengali Rasgulla) became popular in Bengal in the 19th century. Rasgulla is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.


<
^
>

Puffed rice
Chingudi Jhola
Mitha Dahi
Chhena jalebi
Ariselu or Arisa
Posta
Aludum
Khira sagara
Chhencheda
Ouu khatta
Alu Phulakobi Bhaja
Saag
More ...


Test your English Language
Connaught Place
Movie Plot Holes and Paradoxes
Tallest Building In The World
What to Eat in Maharashtra
The Lifecycle of a Butterfly
Tips to success in MAT Exam
Benefits of Turnips
Xmas Activities For Kids
Exam Tips
Poker for Beginners
Precautions while using Cathode Ray Oscilloscope
Must Have iPhone Accessories
Benefits of Pomegranates
Benefits of Pears
Ways to be a Daredevil on Your Vacation
Best Holiday Gifts
Best Honeymoon Spots in India
Best Hotel Swimming Pools