Alu Bhaja

Cut potatoes into thin strips and keep them soaked in water. Heat oil in a nonstick pan. Remove potatoes from water and lightly squeeze the extra water and put them in a bowl. Add salt and turmeric powder and mix.dd the potatoes to the pan and shallowfry, stirring to ensure even cooking, till crisp and lightly browned. Drain and place on absorbent paper. Serve them hot in shot glasses.