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What to Eat in Orissa

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Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny kidneyshaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil.


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Chhencheda
Dosa
Khaja
Manda Pitha
Chakuli pitha
Posta
Aludum
Santula
Ariselu or Arisa
Rasgulla
Puri
Laddu
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