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What to Eat in Orissa

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Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny kidneyshaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil.


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Kakara pitha
Ariselu or Arisa
Mitha Bhata
Chhena Poda
Chhencheda
Pitha
Buta Dali
Pakhala
Santula
Alu Matara
Dalma
Paratha
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