Alu Phulakobi Bhaja

Heat oil in a pan. Crackle cumin seeds. Add cauliflowers. Stir for 12 min on high flame. Then add potatoes.Stir for 23 min.Add haldi & salt. Cover the lid & cook in simmer for 34 min. till the kobi & potatoes are 90% done. Add chopped tomatoes & ginger garlic paste.add cumin/ coriander powdr.Stir it for some time until the raw smell of ginger garlic paste goes away & the vegetable are tender..Then add garam masala . Mix well & garnish with chopped coriander leaves.