Mobsea Logo
Home

Gulab jamun

What to Eat in Gujarat

<
^
>

Gulab jamun

Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as India, Sri Lanka, Nepal, Pakistan and Bangladesh, also in the Caribbean countries of Trinidad, Guyana, Suriname and Jamaica and in Mauritius. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milks solids, known as khoya in Pakistan and India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148


<
^
>

Moong Daal
Gulab jamun
Sev
Ghari
Khaman
Methi na Gota
Locho
Jalebi
Malapua
Pilaf
Halwasan
Aamras
More ...


Test your English Language
The Red Fort
Unstable Countries In The World
Tatoo Designs
Rare Flowers That Are Stunning To Look At
The Worlds Most Haunted Hotels
Rules to play Horseshoes
Most Iconic Bollywood Actress
Most Player of the Match Award Winners in ODIs
Bhai Dooj Celebration
Simple Tips To Living Longer
The Lifecycle of a Butterfly
Narayana Murthy
Never seen Water Like This
Healthy Nose
Play Cricket
Cartoon Characters
Cartoons Characters That You Wish Were Real
Celebration of Dhanteras