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Lilva Kachori

What to Eat in Gujarat

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Lilva Kachori

Mix all the ingredients for kachori in a bowl and rub the flour betwen palms so that ghee is mixed well with flour.Kneed a soft dough using warm water. Cover the dough with wet cotton cloth and keep aside for 15 - 20 minutes. Wash pigeon peas and grind to a smooth paste using little water at a time.


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Sutarfeni
Patra
Mixed Dal
Sukhdi
Paratha
Chorafali
Khandvi
Locho
Bajri Na Rotla
Halwasan
Whole wheat flour
Lilva Kachori
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