Mobsea Logo
Home

Gulab jamun

What to Eat in Gujarat

<
^
>

Gulab jamun

Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as India, Sri Lanka, Nepal, Pakistan and Bangladesh, also in the Caribbean countries of Trinidad, Guyana, Suriname and Jamaica and in Mauritius. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milks solids, known as khoya in Pakistan and India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148


<
^
>

Doodhpak
Dhebra
Khakhra
Khichu
Muthia
Sev Mamra
Maharashtrian Puran Poli
Meethi Sweet Kadhi
Basundi
Kachori
Ghanthia
Jaggery
More ...


Test your English Language
Ajanta Caves
Rules to play Ultimate Frisbee
Best Beaches
Amazing Facts You Probably Didnt Know
Get Stylish Hair
Management Tips
What to Eat in Haryana
Strangest Prehistoric Creatures To Rule The Earth
Electricity
Interior Ideas
Rules to play Broomball
Benefits of Cantaloupe
Biggest Man Made Environmental Disasters
Rules to play Wheelchair Tennis
Rules to play Cross Country Running
Learn to Swim
Least Expensive New Cars of 2015
Life Secrets And Tips