Pitika
What to Eat in Assam
Pitika
Side dishes called pitika is a signature characteristic of this cuisine. The most popular is aloo pitika - garnished with raw onions, mustard oil, green chillies and sometimes boiled eggs. khorisa tenga is mashed fermented bamboo shoot, sometimes pickled in mustard oil and spices. Kharoli is fermented mashed mustard (Brassica campestris var. toria) seed to which a khar has been added, and kahudi to which an acidic agent (lemon juice, dried mangosteen) has been added. Pitikas are also made from roasted or steamed vegetables (tomatoes and eggplants being very popular). Small fishes, asiatic pennywort, matikaduri, tengamora leaves, heartleaf, d
Tenga
Pokori
Pickle
Pura
Meat
Vegetable
Bora
Rice
Fish
Pitika
Poitabhat
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