Ghugni
What to Eat in Assam
Ghugni
Ghugni is an evening snack in Eastern India (Assam, Bengal, Bihar, Orissa). Black gram (Kala Chana) or dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is then served with kurmura (puffed rice), and at times with hot onion pakoda/bhajiya.
Roti
Fish
Bora
Khar
Chutney and salad
Meat
Pickle
Pokori
Rice
Pura
Tea
Pitha More ...
Test your English Language
Carrer Success Tips
Valentines Gift Ideas For Her
Tips to get ready for Study
What to Eat in Dadra and Nagar Haveli
Xmas Greeting Card
Economy of India
Xmas Celebration Ideas
What to Eat in Maharashtra
Most Amazing Tree Tunnels
Most Amazing Volcanoes




