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Ghugni

What to Eat in Assam

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Ghugni

Ghugni is an evening snack in Eastern India (Assam, Bengal, Bihar, Orissa). Black gram (Kala Chana) or dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is then served with kurmura (puffed rice), and at times with hot onion pakoda/bhajiya.


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Pitika
Pura
Meat
Tea
Poitabhat
Laru
Pickle
Ghugni
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Chutney and salad
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