Laddu
What to Eat in Arunachal Pradesh
Laddu
Laddu or Laddoo is a ballshaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions.
Achaar
Fish
Thukpa
Panch Phoron Taarkari
Peda
Green bean
Jalebi
Laddu
Buttermilk
Bhajji
Chili pepper
Gulab Jamun More ...
Test your English Language
Tips for Perfect Reception Party
Top Cancer Myths Debunked
Benefits of Oregano
Precaution while using Homeopathy
Most Amazing Tree Tunnels




