what to eat in arunachal pradesh

Confusing Words in English Language. Free Reading..


What to Eat in Arunachal Pradesh

Apang or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh.

Meat is animal flesh that is eaten as food. Humans are omnivorous, and have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle, and eventually their use in meat production on an industrial scale. Meat is mainly composed of water and protein, and is usually eaten together with other food. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil within hours or days. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements. Meat consumption varies worldwide, depending on cultural or religious preferences, as well as economic conditions. Vegetarians choose not to eat meat because of ethical, economic, environmental, religious or health concerns that are associated with meat production and consumption.

Dal and Eggs
Arunachal Pradesh Laksa Stock
Chili pepper
Misa Mach Poora
Mango pickle
More ...

Test your English Language
Simple Science
Benefits of Ugli fruits
Famous Hill Station of India
Baskteball Shoes Of All Time
Benefits of Curry Leaves
What to Eat in Kerala
Precautions while using Computer and Laptops
Rules to play Dominoes
Most Beautiful but Strange Flowers
Online Marketing Trends
Rules to play Triathlon
Unbelievable Facts About Alcohol
Gandhi Jayanti
Reasons You Should Brush Your Teeth
Precaution while using Homeopathy
Benefits of Bay Leaf
Benefits of Beans
Benefits of Beetroot