Bhajji
What to Eat in Arunachal Pradesh
Bhajji
Bhajji or bhaji is a spicy Indian snack similar to pakora or potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a nack.[citation needed] It is a popular street food in Maharashtra, India and can be found for sale in streetside stalls, especially in dhabas on highways.Apart from being a must in the traditional Maharashtrian Hindu meal on festivals and the like, bhajjis top the comfort food list when it comes to monsoons and rains. They are generally served with a piping hot cup of coffee, tea or a traditional serving of Yameen.
Amras
Koat Pitha
Meat
Laddu
lemon pickle
Bhajji
Buttermilk
Dal and Eggs
Jalebi
Panch Phoron Taarkari
Papadum More ...
Test your English Language
Weird Restaurants
Tips to Protect Your Heart
Karva Chauth Fast
Reasons To Love The Monsoon
Benefits of Avocado




