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Fried spiders

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Fried spiders

The Cambodian delicacy of fried spider is something of an acquired taste. These little chaps are tarantulas, served with a lime and black pepper dip in the Phnom Penh restaurant Romdeng. According to Clive Graham-Rangers book with Luu Meng, Cambodias Top Tables, the restaurant serves over 200 a week.


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