Freeze your fresh herbs in olive oil or butter
Ways To Waste Less Food
Freeze your fresh herbs in olive oil or butter
A new use for those ice trays. Rosemary, sage, thyme and oregano will all freeze well. Dill, basil, and mint, however, should only be used fresh.
Wrap cheese in wax paper or cheese paper
Hang onions in pantyhose and they will last for up to eight months
One bad apple can ruin the whole bunch
Use brown bananas to make banana bread
Shop more often
Find out how you can compost in your city
Watch out for the Bulk Trap
Add cheese rinds to soups and sauces for extra flavor
Dont confuse sell by best by or use by with toss by
Cook with every part of the food
Always take the doggie bag
If you cant clean your plate pass it to someone who can More ...
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