Freeze your fresh herbs in olive oil or butter
Ways To Waste Less Food
Freeze your fresh herbs in olive oil or butter
A new use for those ice trays. Rosemary, sage, thyme and oregano will all freeze well. Dill, basil, and mint, however, should only be used fresh.
Use your kitchen scraps to make homemade vegetable stock
Buy organic milk instead of regular It lasts a whole lot longer
Know what needs to go in the fridge and what should be left on the counter
Make a grocery list
Pickle or preserve whatever you ve got
Make frozen fruit and vegetables your new best friend
Shop more often
Only buy what you need
Freeze your fresh herbs in olive oil or butter
Add cheese rinds to soups and sauces for extra flavor
Hang onions in pantyhose and they will last for up to eight months
Cook with every part of the food More ...
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