Freeze your fresh herbs in olive oil or butter
Ways To Waste Less Food
Freeze your fresh herbs in olive oil or butter
A new use for those ice trays. Rosemary, sage, thyme and oregano will all freeze well. Dill, basil, and mint, however, should only be used fresh.
Freeze your fresh herbs in olive oil or butter
Make your scallions last longer by keeping them in a jar of water in the fridge
Break your bananas apart and increase their counter life
One bad apple can ruin the whole bunch
Hang onions in pantyhose and they will last for up to eight months
Use your kitchen scraps to make homemade vegetable stock
Wrap cheese in wax paper or cheese paper
Know what needs to go in the fridge and what should be left on the counter
Make frittatas with your leftover vegetables
Add cheese rinds to soups and sauces for extra flavor
Extend your breads life with a celery stalk
Make frozen fruit and vegetables your new best friend More ...
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