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Getting started a

Table Etiquettes

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Getting started a

Break the bread, get through the soup and take the main course that is passed or served.


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Eating the food a
Passing the food
Table etiquettes b
Eating the food d
Placement of the napkin
Eating the food b
Placement of food
Table etiquettes a
Getting started a
General etiquettes
Placement of utensils
Handling the fork and knife
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