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Getting started a

Table Etiquettes

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Getting started a

Break the bread, get through the soup and take the main course that is passed or served.


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Eating the food c
Eating the food b
Eating the food a
Ending the meal a
General etiquettes
Getting started a
Ending the meal b
Placement of utensils
Getting started b
Handling the fork and knife
Ending the meal d
Placement of the napkin
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