Getting started a
Table Etiquettes
Getting started a
Break the bread, get through the soup and take the main course that is passed or served.
Passing the food
Placement of food
Table etiquettes a
Getting started a
Ending the meal b
Eating the food d
Placement of utensils
Handling the fork and knife
Ending the meal c
Getting started b
Placement of the napkin
Table etiquettes b More ...
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