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Getting started a

Table Etiquettes

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Getting started a

Break the bread, get through the soup and take the main course that is passed or served.


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Ending the meal a
Getting started a
Handling the food
Eating the food d
Handling the fork and knife
Placement of utensils
Ending the meal c
Passing the food
Eating the food b
Table etiquettes a
Getting started b
Table etiquettes c
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