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Ending the meal a

Table Etiquettes

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Ending the meal a

Always put the fork and the knife handles parallely in the 4 O'clock position towards the right rim of the plate.


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Handling the fork and knife
Ending the meal a
Eating the food d
Eating the food b
Getting started b
Placement of utensils
Passing the food
Ending the meal c
Ending the meal b
Handling the food
Ending the meal d
Placement of the napkin
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