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Ending the meal a

Table Etiquettes

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Ending the meal a

Always put the fork and the knife handles parallely in the 4 O'clock position towards the right rim of the plate.


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Eating the food d
Table etiquettes a
Getting started b
Handling the food
Passing the food
Eating the food b
Ending the meal c
Table etiquettes c
Ending the meal b
Placement of utensils
Getting started a
General etiquettes
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