Ending the meal b
Table Etiquettes
Ending the meal b
The blade of the knife should always be inwards and the fork tines may be up or down.
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Ending the meal d
Table etiquettes b
Placement of utensils
Placement of food
Getting started a
Eating the food a
Handling the food
Placement of the napkin
Eating the food d
Getting started b
Eating the food b
Ending the meal a
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