Ending the meal b
Table Etiquettes
Ending the meal b
The blade of the knife should always be inwards and the fork tines may be up or down.
Table etiquettes b
Getting started b
Eating the food d
Eating the food b
Handling the fork and knife
Placement of the napkin
Ending the meal a
Eating the food a
Passing the food
Placement of utensils
Handling the food
Table etiquettes c More ...
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