Handling the fork and knife
Table Etiquettes
Handling the fork and knife
Always hold the fork in your left hand, tines downward and the knife is held in right hand one or two inches above the plate.
Handling the food
Eating the food c
General etiquettes
Table etiquettes c
Ending the meal b
Placement of food
Eating the food b
Table etiquettes a
Ending the meal a
Getting started a
Placement of the napkin
Passing the food More ...
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