Handling the fork and knife
Table Etiquettes
Handling the fork and knife
Always hold the fork in your left hand, tines downward and the knife is held in right hand one or two inches above the plate.
General etiquettes Eating the food c Table etiquettes a Eating the food d Ending the meal c Passing the food Eating the food a Placement of utensils Eating the food b Getting started a Handling the food Table etiquettes c More ...
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