Handling the fork and knife
Table Etiquettes
Handling the fork and knife
Always hold the fork in your left hand, tines downward and the knife is held in right hand one or two inches above the plate.
Ending the meal b
Table etiquettes b
Ending the meal a
Placement of food
Placement of utensils
Handling the fork and knife
Table etiquettes a
Getting started a
General etiquettes
Passing the food
Handling the food
Ending the meal c More ...
Test your English Language 
Naturally Beautiful
Romantic Valentines Date Ideas
Benefits of Iceberg lettuce
New Hairstyles For Girls Most Craziest Facts Healthy foods that can make you Fat Worlds Deadliest Martial Arts
Benefits of Potatoes
Tips to get ready for Study
Teachers Day
Tips to get ready for New Year
Propose Day Benefits of Radish The Best Looking Phones
Healthy Breakfast Gorgeous Castles Around The World
Govardhan Puja Celebration
Grandparents Day Celebration