Handling the fork and knife
Table Etiquettes
Handling the fork and knife
Always hold the fork in your left hand, tines downward and the knife is held in right hand one or two inches above the plate.
Eating the food b
Getting started a
Handling the fork and knife
Eating the food d
Ending the meal b
Placement of food
General etiquettes
Table etiquettes c
Table etiquettes b
Ending the meal a
Placement of utensils
Handling the food More ...
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