Handling the fork and knife
Table Etiquettes
Handling the fork and knife
Always hold the fork in your left hand, tines downward and the knife is held in right hand one or two inches above the plate.
Ending the meal c
Ending the meal b
Ending the meal d
Ending the meal a
Getting started b
General etiquettes
Eating the food c
Getting started a
Eating the food a
Placement of food
Eating the food b
Table etiquettes c More ...
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