Apple Cider Vinegar

Vinegar is produced when alcohols converted from sugars undergo a process of fermentation. Apple cider vinegar is made from fresh apples. It contains vitamins, beta-carotene, pectin, and several minerals, including potassium, sodium, magnesium, calcium, phosphorus, and iron.
Vinegar appears to help lower blood glucose levels. It contains chromium, which can help regulate insulin levels and is important in glucose metabolism.
Vinegar delays gastric emptying and helps lower blood glucose and insulin levels in people who are healthy.
Vinegar may contribute to lower cholesterol levels and lower blood pressure.
Vinegar is also being investigated for its cancer-killing potential.
As an ingredient in many types of traditional medicine for millennia, vinegar has been credited with the power to treat almost everything: constipation, arthritis, headaches, weak bones, indigestion, high cholesterol, diarrhea, eczema, sore eyes, chronic fatigue, mild food poisoning, hair loss, high blood pressure, and obesity.
Vinegar is a great fat-free component in recipes and salad dressings—though be sure to include some fat in your salad dressings to help your body digest and absorb all the good nutrients in the green vegetables.
Nutritional Facts :
One tablespoon of apple cider vinegar provides 2 calories, 0.9 g carbohydrate, 0 g protein, 0 g fat, 0 g dietary fiber, 15 mg potassium, 1 mg calcium, 1 mg phosphorus, and 0.1 mg iron.