EL Ideas

What it is A micro restaurant named one of the best in Chicago.Why its cool EL has only one seating a night at a communal table. Dining here is an interactive experience, with each of the dishes explained by the chef and his small staff. If the idea of eating with 16 or so strangers makes you nervous, the food might convince you otherwise. Recent inventive dishes includecherries (pictured which are made from sea grapes, katsuobushi and umeboshi) andFrench Fries and Ice Cream (potato with leeks and vanilla).