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Tamarillos can be eaten raw

Benefits of Tamarillo fruits

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Tamarillos can be eaten raw

Tamarillos can be eaten raw, scooped out of their skins, or cooked and used in stews and sauces; you can substitute them for tomatoes in hot chilli sauces. They can also be baked or grilled and can be sprinkled with sugar to make them taste sweeter. They are high in pectin, so are ideal for making jam and can also be pickled or used to make chutneys the red ones are generally best for this. They can be eaten with ice cream, or made into a compote and grilled, go well with meat, chicken or fish as a side vegetable. You can make a refreshing drink by peeling them (put them in boiling water for a few minutes, then dip them in cold, as you would a tomato), then adding sugar and water.


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Acidic flavor
Tamarillo mosaic virus
Nutritional benefits
Health benefits
Its Gastronomical Uses and Storing
Source of B complex vitamins
Tamarillo fruits
TAMARILLO TREE TOMATO CYPHOMANDRA BETACEA
Description
Storage
Tree tomato good for eyes
Very low calorie fruits
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