Swiss Chard Contains Almost As Much Vitamin K as Collard Greens

The gorgeous green leaves and the juicy stems of the Swiss chard (Beta vulgaris subsp. cicla) are packed full of vitamin K. In fact, eating a handful of fresh Swiss chard provides your body with almost as much vitamin K as eating a handful of collard greens. As you may already know, collard greens are considered a superfood par excellence, and they are particularly famous for their extremely high vitamin K content.