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NUTRITIONAL INFORMATION

Benefits of Pumpkins

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NUTRITIONAL INFORMATION

CALORIES 162g; FAT 5g (satfat 4g, monofat 1g, polyfat 0g); PROTEIN 6g; FIBER 2g; CHOLESTEROL 17mg; IRON 2mg; SODIUM 505mg; CALCIUM 102mg. It is also an excellent source of many natural poly phenolic flavonoid compounds such as ?,


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special source of the mineral zinc
Maintains Healthyand Beautiful Skin
HAVE PUMPKIN BUTTER WITH BREAKFAST
excellent source of vitamin B
Plant Based Omega 3 Fats
Moisturizes Dryand Damaged Hair
Exfoliating Scrub
Effective in Healing Burns Bitesand Inflammation
Peptic ulcers
Method
gall bladder problems
Anti inflammatory effect
More ...


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