Lower blood sugar
Benefits of Plum

Lower blood sugar
Plums rank low on the glycemic index, which means eating them can help you control your blood sugar and reduce the risk oftype 2 diabetes. juicy plums are botanically belonging within the family of Rosaceae. The fruit is a drupe belonging to the genus: Prunus which also includes peaches, nectarine, almonds and damson. Scientific name: Prunus domestica.
In Depth Nutritional Profile
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Reduce the risk of osteoporosis
Nutritional Profile
Plum
Improves blood circulation
Keep your bowels regular
The antioxidants power of plum
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Electrolyte Balance
Prunes Fiber for Regularity Lower Cholesterol and Intestinal Protection
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