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Nutritional Components Of Onions

Benefits of Onions

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Nutritional Components Of Onions

Onions are rich in the strong sulphur containing compounds which are the primary cause of their strong smell and healing properties. They contain high levels of flavonoids particularly Quercetin which is also an anti oxidant. Onions are a good source of vitamins B6, C, biotin, K, folic acid, chromium, calcium and fiber.


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Help prevent bacterial infection
Lightens the Complexion
Help in removing moles
Use in Dyspepsia
Yellow Onions
To Protect Against Heart Failure
Support for Bone and Connective Tissue
Treatment of Dark Spots and Pigmentation
Use in Insomnia
Tricks to remove dark patchesor pigments
Use in Asthma
Colon cancers
More ...


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