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Nutritional Components Of Onions

Benefits of Onions

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Nutritional Components Of Onions

Onions are rich in the strong sulphur containing compounds which are the primary cause of their strong smell and healing properties. They contain high levels of flavonoids particularly Quercetin which is also an anti oxidant. Onions are a good source of vitamins B6, C, biotin, K, folic acid, chromium, calcium and fiber.


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Cure ear and eye problems
Help in removing moles
Rich in sulphur
Use in Ear Problems
Cardiovascular Benefits
Anti ageing Benefits
Nutritional highlights
To Increase Mothers Milk
Increases insulin in the body
Yellow Onions
Cure for fever
Use as food source
More ...


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