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Nutritional Components Of Onions

Benefits of Onions

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Nutritional Components Of Onions

Onions are rich in the strong sulphur containing compounds which are the primary cause of their strong smell and healing properties. They contain high levels of flavonoids particularly Quercetin which is also an anti oxidant. Onions are a good source of vitamins B6, C, biotin, K, folic acid, chromium, calcium and fiber.


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To Protect Teeth
Green Onions or Spring Onions
Cure for fever
Relief from body pains
Help in joints
Improve digestive system
Cardiovascular Benefits
Use in Baldness
Tricks to remove dark patchesor pigments
Red Onions
Cancer Protection
Improvement of blood sugar balance
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