Nutritional Components Of Onions
Benefits of Onions

Nutritional Components Of Onions
Onions are rich in the strong sulphur containing compounds which are the primary cause of their strong smell and healing properties. They contain high levels of flavonoids particularly Quercetin which is also an anti oxidant. Onions are a good source of vitamins B6, C, biotin, K, folic acid, chromium, calcium and fiber.
Used for toothaches
To Protect Teeth
Increases insulin in the body
Nutritional Components Of Onions
Treatment of Dark Spots and Pigmentation
Use as food source
Slow down the bleeding
Onions can be added to salads
Help in removing moles
Anti ageing Benefits
Use in Insomnia
Use in Asthma More ...
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