Preparation and serving methods
Benefits of Guava

Preparation and serving methods
Wash them in cold running water in order to remove any dust or insecticide residues. Fresh ripe guava is best eaten as they are along with skin. Remove any floral remnants (sepals) at the apex, and then trim either ends with a sharp knife. It can be cubed, or sliced into as in apples.
Guava leaf health benefits
Guava for acidity treatment
High blood pressure
Vitamin C
Treatment of Skin Problems
Lowers risk of cancer
What is Guava
Vitamin K
Selection
Increase Blood production
Helps treat constipation
Maintains brain health More ...
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