Preparation and serving methods
Benefits of Guava

Preparation and serving methods
Wash them in cold running water in order to remove any dust or insecticide residues. Fresh ripe guava is best eaten as they are along with skin. Remove any floral remnants (sepals) at the apex, and then trim either ends with a sharp knife. It can be cubed, or sliced into as in apples.
Chemistry
Anti ageing Properties
Guava juice
Antitumor property
Improves your immunity
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Relaxes nerves and muscle
Helps treat constipation
Trace Element Copper Enriched
Brain Health
UV Protection
Thyroid Health More ...
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