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Chemistry

Benefits of Guava

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Chemistry

The essential oil contains alpha pinene, caryophyllene, cineol, Dlimonene, eugenol, and myrcene. The major constituents of the volatile acids include (E)cinnamic acid and (Z)3hexenoic acid. 5 , 10 The guava fruit has a high water content with lesser amounts of carbohydrates, proteins, and fats. The fruit also contains iron, vitamins A and C, thiamine, riboflavin, niacin, and manganese. The characteristic fruit odor is attributed to carbonyl compounds. Unripe fruits are high in tannins. The major constituent of the fruit skin is ascorbic acid, largely destroyed by canning and processing.


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Nutrition facts guava
Good for pregnant mothers
Folate Content
Considerations
History
Medicinal benefits of guavas
Diabetes
Thyroid Health
Trace Element Copper Enriched
Antitumor property
Combats Hair Loss
Vitamin C
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