Nutrition facts guava
Benefits of Guava

Nutrition facts guava
Guavas are rich in many vitamins, minerals and nutrients. Guava contains an antioxidantvitamin E which helps preventing tissue damage from free radicals, and protects your body by releasing toxins. It is packed with nutrients such as calcium, potassium, vitamins C, A andB, folic acid, fiber, beta carotene, lycopene, phosphorous, iron, folate, flavonoids, isoflavonoids, polyphenols, etc.
Increase Blood production
Preparation and serving methods
Other benefits
Combats Hair Loss
Anti ageing Properties
Relaxes nerves and muscle
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Tips for Usage Cooking and Eating
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