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Reduces Inflammation

Benefits of Curry Leaves

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Reduces Inflammation

Turmeric, a major ingredient in curry powder, has played an important role in India's Ayurvedic medicine for centuries as a treatment for inflammatory conditions. Curcumin, a component derived from turmeric, has been described as a potent antiinflammatory agent.


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Improve cognitive functions
Natural antiseptic
Treatment of indigestion and heartburn
Protects gastrointestinal tract
Uses in Indian Cooking
Propagation
Natural flavouring agents
Protects Against Pathogen Attack
Reduces Inflammation
Kadi Patta
Diarrhoea
Helps keep anaemia at bay
More ...


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