According to Ayurveda
Benefits of Cumin
According to Ayurveda
According to Ayurveda, each food has at least one of six tastes or rasas: sweet, sour, salty, bitter, pungent, and astringent. We require each taste in our diet.
Fights Asthma Headache Iron for Energy and Immune Function Concentration and Cognitive Malfunction Antiseptic Black cumin seeds Cold And Respiration Cumin Flavour In Dal And Curry Varieties Hiccups Cumin Drink as a substitute for water Diuretic More ...
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