Culinary Uses
Benefits of Coriander
Culinary Uses
Coriander is usually well known as Mexican or Chinese parsley and as Dhania in India. It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite.
Swellings
Hair loss
Harvesting
Herb and a spice
Skin inflammation
Word of Caution
Dark lips
Natural Deodorant
Stringent taste
Antibacterial properties
Benefits of Vitamins
Potential health risks of consuming cilantro More ...
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