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Use cloves to flavour food

Benefits of Cloves

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Use cloves to flavour food

Cloves have a strong, spicy flavour with a warm to hot taste. A very little goes a long way in food. Fruit pies. Typically, they are added to apple pies and they can also be added to other fruit pies that need a warm, spicy flavour. Relishes, chutneys, and pickles. Cloves make a spicy addition to many of these condiments.


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Colds Flu Bronchitis Fever and Whooping Cough
Non toxic Insect Repellent
Can lower your cholesterol levels
Ear ache
Cloves and Harmful Organisms
Skin care
Relieve flatulence
Nausea
Anti Inflammatory Activity
The essential oil
Can relieve acidity
Flavoring Agent
More ...


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