Use cloves to flavour food
Benefits of Cloves

Use cloves to flavour food
Cloves have a strong, spicy flavour with a warm to hot taste. A very little goes a long way in food. Fruit pies. Typically, they are added to apple pies and they can also be added to other fruit pies that need a warm, spicy flavour. Relishes, chutneys, and pickles. Cloves make a spicy addition to many of these condiments.
Indigestion
Buying storing and preparing cloves
Ear ache
Colds Flu Bronchitis Fever and Whooping Cough
High levels of antioxidants
Respiratory problems
Cholera
Energy booster
Aphrodisiac
Stress
Sty
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