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Common Chives

Benefits of Chives

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Common Chives

Common chives (Allium schoenoprasum) spreads in zones 1 through 24. Its foliage seems like grass, but they are in fact hollow tubes and, whenever smashed, give off a fragile onionlike taste and also aroma. Spring brings groups of rose purple flowers, which could also be employed in preparing food.


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Other Cousins
Functions
Antiinflammatory Properties
Origin
Chives
Soups
Soups Stews Salads and Sauces
Nutritional breakdown of chives
The Leaves Are Versatile
Chives Are Hardy
Make eggcellent eggs
Cardiovascular Benefits
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