Common Chives
Benefits of Chives
Common Chives
Common chives (Allium schoenoprasum) spreads in zones 1 through 24. Its foliage seems like grass, but they are in fact hollow tubes and, whenever smashed, give off a fragile onionlike taste and also aroma. Spring brings groups of rose purple flowers, which could also be employed in preparing food.
Other Cousins
Functions
Antiinflammatory Properties
Origin
Chives
Soups
Soups Stews Salads and Sauces
Nutritional breakdown of chives
The Leaves Are Versatile
Chives Are Hardy
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