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Prevents Cancer

Benefits of Carrots

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Prevents Cancer

Carrots can reduce the risk of lung cancer, breast cancer and colon cancer. This is because carrots are rich in the polyacetylene antioxidant, falcarinol which fights against cancers by destroying precancerous cells in the tumors. In this way, carrots possess anticarcinogenic properties that inhibit the growth of cancer cells in the colon and support the health of the lower digestive tract.


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