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Avoiding Browning in Avocados

Benefits of Avocado

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Avoiding Browning in Avocados

To help prevent an already sliced avocado from browning, sprinkle lemon juice on the exposed flesh, and then refrigerate in a plastic bag. One cup of avocado has 23% of the recommended daily value of folate. Studies show that people who eat diets rich in folate have a much lower incidence of heart disease than those who don t. The vitamin E, monounsaturated fats, and glutathione in avocado are also great for your heart.


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Reduce strokes risk
Increased resistance against free radicals
Skin Benefits
Clean Skin
Anti Inflammatory properties
Rejuvenates scalp
Fetal development
Beauty benefits of avocado fruit
Lower cholesterol levels
Heart friendly
Glutathione Source
Muscle and nerve
More ...


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