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Avoiding Browning in Avocados

Benefits of Avocado

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Avoiding Browning in Avocados

To help prevent an already sliced avocado from browning, sprinkle lemon juice on the exposed flesh, and then refrigerate in a plastic bag. One cup of avocado has 23% of the recommended daily value of folate. Studies show that people who eat diets rich in folate have a much lower incidence of heart disease than those who don t. The vitamin E, monounsaturated fats, and glutathione in avocado are also great for your heart.


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Avocado moisturizing mask
A Real Super Food
Pregnancy
Moisturizes skin
Beauty benefits of avocado fruit
Prevents Prostate Breast and Oral Cancers
Prevent birth defects
Selection and storage
Avocado Production
Fight free radicals
Increased resistance against free radicals
Lower cholesterol levels
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