Spices
Antioxidant rich foods

Spices
Most spices are strong antioxidants and have a variety of beneficial effects. Ginger is an anti-inflammatory and can help ease the pain of arthritis. Chillies contain the plant chemical capsaicin, which is a great reliever of general aches and pains, and coriander seeds can lower blood pressure.
Onions
Blackcurrants
Black Bean dried
Potatoes
Sweet Cherry
Corn
Cherries
black Plum
Artichokes
Barley
Red Kidney Bean
Granny Smith Apples More ...
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