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Spices

Antioxidant rich foods

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Spices

Most spices are strong antioxidants and have a variety of beneficial effects. Ginger is an anti-inflammatory and can help ease the pain of arthritis. Chillies contain the plant chemical capsaicin, which is a great reliever of general aches and pains, and coriander seeds can lower blood pressure.


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Onions
Blackcurrants
Black Bean dried
Potatoes
Sweet Cherry
Corn
Cherries
black Plum
Artichokes
Barley
Red Kidney Bean
Granny Smith Apples
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