Spices
Antioxidant rich foods

Spices
Most spices are strong antioxidants and have a variety of beneficial effects. Ginger is an anti-inflammatory and can help ease the pain of arthritis. Chillies contain the plant chemical capsaicin, which is a great reliever of general aches and pains, and coriander seeds can lower blood pressure.
Blackcurrants
Russet putatoes
Onions
Cherries
Beans
Cranberries
Green tea
Gala Apples
CarrotsCarrots
Olive oil
Bell Peppers
black Plum More ...
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