Spices
Antioxidant rich foods

Spices
Most spices are strong antioxidants and have a variety of beneficial effects. Ginger is an anti-inflammatory and can help ease the pain of arthritis. Chillies contain the plant chemical capsaicin, which is a great reliever of general aches and pains, and coriander seeds can lower blood pressure.
Herbs
Greens
Broccoli
Soya
Olive oil
Blackberries
CarrotsCarrots
Prunes
Beans
Cranberries
Eggs
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