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Kosha

What to Eat in West Bengal

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Kosha

Meaning fried for a long time with ground and whole spices over high heat until shallot/garlic/ginger have dissolved into a thick paste. Usually applied to meat and some shellfish.


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Payesh Kheer
Whole lamb roasted
Bhaja
Ombol or Aum bol
Bawra
Bhapa
mishti doi
Poshto
Tehari and Biriani
Pantua
Shukto
Ghonto
More ...


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