Kosha
What to Eat in West Bengal
Kosha
Meaning fried for a long time with ground and whole spices over high heat until shallot/garlic/ginger have dissolved into a thick paste. Usually applied to meat and some shellfish.
Jhol
Jhal
Shak
Rasmalai
Rshogolla
Saag
Bawra
Achar
Chorchori
mishti doi
Chop
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