what to eat in west bengal

Confusing Words in English Language. Free Reading..

Ombol or Aum bol

What to Eat in West Bengal

The specialty of traditional Bengali food lies in the perfect blend of sweet and spicy flavors.
Ombol or Aum bol

A sour dish made either with several vegetables or fish, especially fish bones. The souring agent is usually tamarind pulp, unripe mango and sometimes amla or amloki is used. Curd, though a souring agent occasionally used with nonvegetarian dishes, will not be called ombol. It is served at the end of the meal as a kind of digestive, and to cleanse the palate.


Tehari and Biriani
Shukto
Laddu
mishti doi
Chorchori
Rasmalai
Ghonto
Kosha
Saag
Dolma
Moa
Jhal
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