what to eat in west bengal

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Bawra

What to Eat in West Bengal

The specialty of traditional Bengali food lies in the perfect blend of sweet and spicy flavors.
Bawra

Anything that has been mashed and then formed into rough roundish shape and fried, generally in mustard oil. Generally served with rice as a starter, or served with puffed rice crisps as a snack. The baora actually has quite a few different kinds. When potatoes are fried in a light chickpea flour batter, they are called fuluri (giving rise to the Trinidadian pholourie)


Chmchm
Tehari and Biriani
Bhate
Whole roasted chicken or duck
Meat
Chutney
The Kachchi Biriani
Fish
Laddu
Achar
Cutlet
Rasmalai
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