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What to Eat in Nagaland
Naga cuisine, of the Naga people, features meats and fish, which are often smoked, dried .
Any vegetable, such as potatoes, beans, sour mangoes, papaya, pumpkins or even dal, first boiled whole and then mashed and seasoned with red shallot, fresh chile, mustard oil/ghee and spices.
Smoked Pork Stew
Bamboo Steamed Fish
Crab Chili Sauce
Nagaland Pork and Dry Bamboo Shoots
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