what to eat in nagaland

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What to Eat in Nagaland

Naga cuisine, of the Naga people, features meats and fish, which are often smoked, dried .

Many kinds of Kebabs, mostly cooked over open grill. Some of the Dhakas specialty of this genre are: Sutli Kebab, Bihari Kebab, Boti Kebab, etc., made from marinaded (by secret spice mix by each chef) mutton and beef. Kebabs are eaten as snacks or as starters for a big feast. Special kinds of breads: There are many kinds of breads made with cheese mix, with minced meat, with special spices, etc., all are delicacies enjoyed by the affluent classes as side dishes.

Crab Chili Sauce
Kongshia Lon
mishti doi
Smoked Pork Stew
Bitter Melon
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