what to eat in jharkhand

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Samosa

What to Eat in Jharkhand

Dal, bhat and tarkari are an integral part of a regular Jharkhand meal.
Samosa

A samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint sauce or chutney. With its origins in Uttar Pradesh, they are a popular entree appetizer or snack in South Asia, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa.


Malapua
Raita
Peda
Mushroom
Kheer
Bharwan karela
Baiganee Chop
Samosa
Dahi vada
Bihari Litti
Til Barfi
Chaat
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