what to eat in jharkhand

Confusing Words in English Language. Free Reading..

Mushroom

What to Eat in Jharkhand

Dal, bhat and tarkari are an integral part of a regular Jharkhand meal.
Mushroom

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name mushroom is the cultivated white button mushroom, Agaricus bisporus; hence the word mushroom is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) or pores on the underside of the cap. These pores or gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. Mushroom describes a variety of gilled fungi, with or without stems, and the term is used even more generally, to describe both the fleshy fruiting bodies of some Ascomycota and the woody or leathery fruiting bodies of some Basidiomycota, depending upon the context of the word.


Mitha Khaja
Kheer
Bhunjia
Pakora
Chaat
Choora
Laddu
Bharwan karela
Gulab jamun
Bihari Litti
Barra
Pittha
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