benefits of oranges

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Stroke

Benefits of Oranges

Stroke

According to the American Heart Association, eating higher amounts of a compound found in citrus fruits like oranges and grapefruit may lower ischemicstrokerisk for women. Those who ate the highest amounts of citrus had a 19 percent lower risk of ischemic stroke than women who consumed the least.


Smoking Cessation
Fights Against Viral Infections
Digestion
Protects Skin
For Hair
Acne be Gone
Selection
Oranges for Weight Loss
Great for diabetics
Stroke
Relieves Constipation
Calcium
More ...

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