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Benefits of Green chillis
31. Other Nutritional Information
Each 1tablespoon serving of chili powder contains 23.6 calories, with 1.3 grams of total fat, or about 2 percent of your daily recommendation, and 0.2 grams of saturated fat, or about 1 percent of your daily recommendation. It contains no cholesterol, as
Chili peppers are available year around in the markets either in the fresh, dried or powdered form. In the store, buy fresh chili peppers instead of powder since, oftentimes it may contain adulterated spicy mixtures. Chopped peppers are being used in the preparation of chili sauce, pizzas, rolls, and in variety of dishes using fish, meat and chicken in many Central American and European regions.
Once at home, should be stored in the refrigerator in a plastic bag where they will stay fresh for about a week. Completely dried red chilies are also available in the markets. Dry chilies can be stored at room temperature in a cool, dark place, inside ai
34. Medicinal uses
Chili peppers contain chemical compound capsaicin. Capsaicin and its cocompounds used in the preparation of ointments, rubs and tinctures for their astringent, counterirritant and analgesic properties. Dried chili powder is an important ingredient in the spice mix known as curry powder in many Asian countries.
35. Culinary uses
Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal
36. Safety profile
Capsaicin in chilies initially elicit inflammation when it comes in contact with the delicate mucus membranes of oral cavity, throat and stomach, and soon produces severe burning sensation that is perceived as hot through free nerve endings in the mucos
37. Chili pepper pods
Chili pepper pods, which areberries, are used fresh or dried. Chilies are dried to preserve them for long periods of time, which may also be done bypickling. Dried chilies are often ground into powders, although manyMexicandishes that eating chilis is an example of a constrained risk like riding aroller coaster, in which extreme sensations like pain and fear can be enjoyed .
PsychologistPaul Rozinsuggests that eating chilis is an example of a constrained risk like riding aroller coaster, in which extreme sensations like pain and fear can be enjoyed because individuals know that these sensations are not actually harmful.
39. Safe and effectivetopicalanalgesicagent
Capsaicin is considered a safe and effectivetopicalanalgesicagent in the management ofarthritispain,herpes zosterrelated pain,diabetic neuropathy,mastectomypain, and headaches.However, a study published in 2010 has linked capsaicin toskin c*4+5
40. Evolutionary advantages
Birds do not have the same sensitivity to capsaicin, because it targets a specificpain receptorin mammals. Chili peppers are eaten by birds living in the chili peppers natural range. The seeds of the peppers are distributed by the birds that drop Green chiliis a staple of Indian and South American diets.
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